Amaranth Flour

Naturally gluten free, RHBulk Amaranth Flour can be used as a thickener for soups, sauces, and stews and its subtle nutty, earthy flavor makes it delicious in baked goods, unleavened breads, and in combination with almond flour. Amaranth Flour is an excellent source of high-quality complete protein, dietary fiber, essential amino acids, vitamins and minerals.
INGREDIENTS: AMARANTH FLOUR