Long Grain White Rice Flour

RHBulk Long Grain White Rice Flour has a neutral flavor and a light, fine texture. It is often combined with other gluten-free flours and starches to achieve a desired texture or consistency. RHBulk Long Grain White Rice Flour can also be used as a thickening agent in sauces, gravies, soups and stews. This versatile ingredient provides a smooth texture and helps bind ingredients together without altering the flavor of the dish.  

KEY FEATURES 

• Naturally gluten-free
• No artificial colors, flavors, sweeteners or preservatives
• Soy-free, nut-free, dairy-free
• High in fiber, vitamins and minerals
• Affordable price without compromising quality

Store in a cool, dry place.

INGREDIENTS: Long Grain White Rice Flour