Long Grain White Rice Flour

RHBulk Long Grain White Rice Flour is naturally gluten free and commonly used as a gluten free alternative to wheat flour in cooking and baking. It has a neutral flavor and a light, fine texture, making it suitable for a wide range of recipes including bread, cakes, cookies, muffins, pancakes, and other baked goods. It's often combined with other gluten free flours and starches to achieve a desired texture or consistency. Additionally, Long Grain White Rice Flour can be used as a thickening agent in sauces, gravies, soups, and stews. It's a versatile ingredient that provides a smooth texture and helps bind ingredients together without altering the flavor of the dish.
INGREDIENTS: LONG GRAIN WHITE RICE FLOUR