Medium Grain White Rice Flour

RHBulk Medium Grain White Rice Flour is naturally gluten free and is a balance between the finer texture of white rice flour and the coarser texture of brown rice flour. With its neutral flavor and smooth texture, RHBulk Medium Grain White Rice Flour is often used as a substitute for wheat flour in gluten-free recipes. Whether you are making light and airy cakes, crisp cookies or perfectly tender dumplings, this premium-quality flour delivers! 

KEY FEATURES 

• Gluten-free, non-GMO 
• Versatile & multi-purpose - baking, cooking and thickening sauces 
• Paleo-friendly, Vegan 
• No artificial colors, sweeteners, flavors
• No Preservatives 
• Affordable price without compromising quality

Store in a cool, dry place.

INGREDIENTS: Medium Grain White Rice Flour