Medium Rice Flour

RHBulk Medium Rice Flour is naturally gluten free and is in between the finer texture of white rice flour and the coarser texture of brown rice flour. Due to its neutral flavor, Medium Rice Flour is often used as a substitute for wheat flour in gluten free recipes. In gluten free baking, Medium Rice Flour can be used to make bread, cakes, cookies, pancakes, and other baked goods providing a light and tender texture to baked goods. It can also be used as a thickening agent in sauces, soups, and gravies. Additionally, it is commonly used in Asian cuisine for making rice noodles, dumplings, and other traditional dishes.
INGREDIENTS: MEDIUM RICE FLOUR