Non-GMO Egg Replacer

With RHBulk Non-GMO Egg Replacer it is easy to replace eggs in your baking! This versatile, vegan powder perfectly mimics the properties of eggs in baking and cooking. Usable in a wide range of recipes, including cakes, cookies, muffins, pancakes, and much more. It provides a convenient alternative to eggs while ensuring that the ingredients used are sourced from non-genetically modified sources.

*FOR BAKING PURPOSES ONLY

KEY FEATURES

• Made with Non-GMO ingredients
• Sugar-free, Soy-free, Nut-free, Dairy-free, Gluten-free
• No artificial colors, flavors, sweeteners or preservatives 
• Low-fat, Low-Sodium 
• Affordable price without compromising quality

Store in a cool, dry place.

INGREDIENTS: Potato Starch, Tapioca Starch. Baking Powder, Baking Soda, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides)