If you've ever wondered whether to choose white or yellow grits, you're not alone! While both are Southern staples made from ground corn, they have distinct characteristics that make each one shine in different dishes.
The Main Difference: Flavor
White Grits are made from white corn and have a mild, delicate flavor. They're the perfect neutral base when you want your toppings and sauces to be the star—think shrimp and grits, cheese grits, or rich gravies.
Yellow Grits are made from yellow corn and deliver a bolder, more robust corn flavor with a beautiful golden hue. They have a slightly sweeter, more pronounced taste that adds character to your dish.
Both cook up smooth and creamy—the main difference is flavor intensity and color!
When to Use Each Type
Choose White Grits for:
- Shrimp and grits (let the shrimp shine!)
- Cheese grits (mild base for sharp cheddar)
- Dishes with rich gravies or bold toppings
- Savory grits bowls
Choose Yellow Grits for:
- Classic Southern breakfast (authentic corn flavor)
- Standalone side dishes
- When you want that golden color
- Grits casseroles
Good news: They're completely interchangeable! Use what you have on hand—the texture and cooking time are the same.
Ready to Cook?
We offer both white and yellow grits in bulk sizes—perfect for home cooks and food lovers.
Shop White Grits – Mild flavor for shrimp & grits and cheese grits
Shop Yellow Coarse Grits – Bold corn flavor for Southern breakfast
Shop Yellow Flaking Grits – Quick-cooking for busy mornings
All our grits are gluten-free, vegan, and available in bulk quantities.
Your turn: Are you Team White or Team Yellow? Let us know in the comments!