RHBulk White Grits are premium degermed white corn grits, coarsely stone ground to deliver authentic Southern texture and mild, delicate corn flavor. These traditional grits cook up smooth and creamy, making them the perfect canvas for classic Southern dishes where you want the toppings and mix-ins to shine.

Why White Grits vs Yellow?

White grits have a milder, more delicate corn flavor compared to yellow grits, making them ideal for dishes where you want a subtle base that complements rich toppings like shrimp, cheese, or gravy without competing with those flavors.

Key Benefits:

• Mild, Delicate Flavor: Subtle white corn taste that doesn't overpower your favorite toppings
• Degermed for Shelf Stability: Germ removed for longer shelf life while maintaining corn flavor
• Smooth, Creamy Texture: Cooks up silky and rich with satisfying consistency
• Stone Ground: Traditional coarse grind for authentic Southern grits texture
• Gluten-Free & Allergen-Free: Safe for gluten-sensitive diets
• Vegan: Plant-based and suitable for vegan cooking
• Southern Tradition: Classic white grits for authentic Southern cooking

Popular uses include classic Southern breakfast grits with butter and salt, shrimp and grits (the white grits let the shrimp shine), cheese grits and grits casserole, savory side dish with gravy or sausage, grits bowls with eggs and vegetables, and creamy polenta-style preparations. Cook with water, milk, or broth and season to taste. Store in a cool, dry place.

INGREDIENTS: White Grits