This Dutch-processed cocoa powder has a strikingly dark appearance, perfect for creating visually stunning and deeply flavored desserts with intense black color and rich chocolatey flavor. The jet-black cocoa powder is particularly well suited for making dark chocolate cakes and ebony chocolate icings and frostings, the darkest brownies, ice cream sandwich cookies, and other rich chocolate desserts. The powder's intense color and flavor make this a great option for any baker looking to create visually and flavorfully intense desserts. (When using black cocoa powder, be sure to match it with the correct leavening agent.) INGREDIENTS: ALKALYZED COCOA POWDER
