• A bowl filled with cream of tartar on a white background.
  • A bowl filled with cream of tartar on a white background.
  • loose product photo of Cream of Tartar showing texture
  • Nutritional Facts for Cream of Tartar
1 3

RHBulk

In stock

$7.10
$7.10
Sale Sold out
Tax included. Shipping calculated at checkout.
Size

Cream of Tartar is a premium all-natural baking stabilizer essential for achieving perfect meringues, fluffy cakes, and tender cookies. This pure acidic powder activates baking soda and stabilizes whipped egg whites for professional-quality results.

Key Features:

  • 100% pure cream of tartar (potassium bitartrate)
  • All-natural and vegan-friendly
  • Gluten-free and allergen-friendly
  • Sourced from Spain for premium quality
  • No additives or fillers

Perfect For:

  • Stabilizing meringues and whipped egg whites
  • Activating baking soda in recipes
  • Creating tender, soft cookies and cakes
  • Preventing sugar crystallization in syrups and candies
  • Making homemade playdough
  • Cleaning and household uses

Cream of tartar is a baker's secret weapon for achieving consistent, professional results. Its unique acidic properties ensure your meringues hold their peaks, your cookies stay soft, and your baked goods rise perfectly every time.

Available in Half Pound (8 oz) increments and 55# bags

SPICE032 -Spain

View full details