Cream of Tartar

RHBulk Cream of Tartar is primarily used as a leavening agent and stabilizer. Combined with baking soda, it makes baked goods rise and become light and fluffy. It also prevents sugar syrups from crystallizing and is an essential stiffener when whisking egg whites for meringue. In addition to its culinary uses, Cream of Tartar is excellent in cleaning solutions due to its acidic properties.
INGREDIENTS: CREAM OF TARTAR