You will literally elevate your baking with RHBulk Patent Wheat Flour, the ultimate choice for creating artisan breads and perfectly chewy pastries! Its higher protein content delivers superior rise and that satisfyingly chewy texture you and your guests crave. Our competitive pricing makes RHBulk Patent Wheat Flour the perfect choice for yeast bread, bagels and pizza dough. 

KEY FEATURES 

• High-Protein Gluten Flour 
• Superior rise and chewy texture 
• Sugar-free, Soy-free, Nut-free, Dairy-free 
• Affordable price without compromising quality

Store in a cool, dry place.

INGREDIENTS: High Gluten Wheat Flour 

CONTAINS: Wheat