RHBulk High Gluten Wheat Flour, also known as bread flour, is prized for its ability to produce bread with a sturdy structure, good rise, and chewy texture, making it a pantry staple for many bakers. It is ideal for making yeast bread, bagels, pizza dough, and other baked goods. Its higher protein content compared to other types of flour offers a chewier texture and a more substantial rise compared to bread made with lower protein flours. INGREDIENTS: HIGH GLUTEN WHEAT FLOUR
