Long Grain Brown Rice Flour

Naturally gluten free RHBulk Long Grain Brown Rice Flour is a versatile ingredient that adds nutritional value to gluten free recipes while providing a mild, earthy flavor. It is a great gluten free alternative to wheat flour in cooking and baking with a slightly nutty flavor and a denser texture compared to white rice flour. It is used to make gluten free bread, cakes, cookies, pancakes, and other baked goods, as a thickening agent in soups, sauces, and gravies, and as a coating for frying foods. Produced from whole grain brown rice which retains its bran and germ layers unlike white rice, Long Grain Brown Rice Flour provides more nutritional benefits than other white rice flours as it contains more fiber, vitamins, minerals, and antioxidants. It is also lower on the glycemic index, meaning it has a slower impact on blood sugar levels.
INGREDIENTS: LONG GRAIN BROWN RICE FLOUR