Food-Grade Leavening Agent for Professional Baking Results

RHBulk Monocalcium Phosphate (Monohydrate) is a reliable, fast-acting leavening agent that ensures consistent rise and texture in all your baked goods. Trusted by both commercial bakeries and home bakers, this food-grade ingredient creates the smooth, fluffy crumb structure that makes breads, cakes, and muffins irresistible.

Why Choose Our Monocalcium Phosphate?

• Fast-Acting Leavening – Reacts quickly with baking soda to produce carbon dioxide for optimal rise
• Consistent Results – Delivers reliable texture and volume every time you bake
• Food-Grade Quality – Safe, pure ingredient for all baking applications
• Versatile Application – Works in a wide range of baked goods and recipes
• Bulk Value – Professional-grade ingredient at wholesale pricing

Perfect For:

• Breads and rolls
• Cakes and cupcakes
• Muffins and quick breads
• Biscuits and scones
• Pancakes and waffles
• Self-rising flour blends

How to Use:

Monocalcium phosphate is typically used in combination with baking soda in recipes. It provides the acidic component needed to activate the leavening process. Follow your recipe's specific measurements, or use approximately 1-2 teaspoons per cup of flour for most applications.

Storage: Store in a cool, dry place in an airtight container to maintain freshness and effectiveness.

INGREDIENTS: Monocalcium Phosphate