Premium Pastry Flour

Create tender, delicate pastries, flaky pie crusts, and light biscuits with our premium pastry flour. Milled from soft wheat with a lower protein content than all-purpose flour, this specialty flour delivers the fine, soft texture that makes your baked goods melt in your mouth.

Why Choose Our Pastry Flour?

• Lower Protein Content: Produces less gluten for tender, delicate crumb in pastries and baked goods
• Fine, Soft Texture: Creates light, flaky layers in pie crusts, biscuits, and scones
• Versatile Applications: Perfect for pastries, pie crusts, biscuits, cookies, muffins, and quick breads
• Professional Quality: Same premium flour used by pastry chefs and bakeries
• All Natural: Pure soft wheat flour with no additives or bleaching agents
• Consistent Results: Reliable performance for your most delicate baking projects

Common Uses

Make flaky pie crusts and tart shells that shatter at the touch of a fork. Create tender, buttery biscuits and scones for breakfast. Bake delicate cookies, shortbread, and tea cakes. Use in muffins and quick breads for soft, tender crumb. Make light, airy pastries and croissants. Perfect for pizza dough that needs a tender, crispy crust.

Product Details

Ingredients: 100% soft wheat flour
Protein Content: Lower than all-purpose flour (typically 8-9%)
Origin: United States
Dietary: Vegan, all natural
Storage: Store in a cool, dry place in an airtight container. For extended freshness, refrigerate or freeze.