Elevate your baking with RHBulk Pastry Flour,  a favored choice for perfect pastries and crisp crusts! This low-protein specialty soft wheat flour boasts a fine texture ideal for biscuits, scones, and pie crusts. Achieve that signature light and airy result every time. Enjoy its versatility with peace of mind knowing RHBulk Pastry Flour is made with Non-GMO ingredients and is Vegan, Vegetarian, Kosher Certified. 

KEY FEATURES 

• Sugar-free, Dairy-free, Soy-free, Nut-free
• No artificial colors, flavors, sweeteners or preservatives 
• Fine texture, low-protein is perfect for delicate baked goods
• Affordable price without compromising quality

Store in a cool, dry place.

INGREDIENTS: Soft Wheat Flour