RHBulk Potato Starch thickens sauces, gravies, soups, and stews, can act as a binder for meatballs, meatloaf, and veggie burgers, and as a coating for fried foods to achieve a crispy texture. In baking, Potato Starch can be used as a gluten free alternative to wheat flour or cornstarch in recipes for cakes, cookies, bread, and other baked goods. It helps improve the texture and crumb of gluten free baked goods, making them lighter and more tender. Its ability to absorb and retain moisture, as well as its neutral flavor and translucent appearance when cooked lends itself to a wide range of culinary uses.
