RHBulk Potato Starch thickens sauces, gravies, soups, and stews. Can also act as a binder for meatballs, meatloaf, and veggie burgers, or as a coating for fried foods to achieve a crispy texture.
In baking, RHBulk Potato Starch can be used as a gluten-free alternative to wheat flour or cornstarch in recipes for cakes, cookies, bread, and other baked goods. It helps improve the texture and crumb of gluten-free baked goods, making them lighter and more tender. Its ability to absorb and retain moisture, as well as its neutral flavor and translucent appearance when cooked, lends itself to a wide range of culinary uses.
