Achieve professional-quality baked goods with RHBulk Sodium Acid Pyrophosphate 40 (SAPP), a premium fast-acting leavening agent trusted by bakers and food manufacturers.
KEY FEATURES
Fast-acting leavening agent for optimal rise and texture
Maintains consistent color and appearance in baked goods
Prevents discoloration in potato products and canned vegetables
Ideal for cake doughnuts, muffins, pancakes, and quick breads
Works synergistically with baking soda for superior results
Food-grade quality for commercial and home baking
Gluten-free and allergen-free
COMMON USES
Cake doughnuts and raised doughnuts
Pancakes, waffles, and quick breads
Muffins, brownies, and cakes
Refrigerated dough products
Pizza crusts and pastries
Potato products (prevents darkening)
SAPP 40 provides a controlled release of carbon dioxide during baking, ensuring your products rise evenly with a light, fluffy texture. The "40" designation indicates the reaction rate, making it perfect for products requiring a faster leavening action.
