Tapioca Starch

With a neutral flavor and similar texture and appearance to cornstarch, RHBulk Tapioca Starch can be used to thicken sauces, soups, gravies, and pie fillings. It can also be used as a binder in recipes for gluten free baking, such as cakes, cookies, bread, and other baked goods. Tapioca Starch helps improve the texture and crumb of gluten free baked goods, making them lighter and more tender. Naturally gluten free and grain-free, it is also commonly used in paleo and gluten free cooking as a substitute for wheat flour or cornstarch.