Tapioca Starch

With a neutral flavor and similar texture and appearance to cornstarch, RHBulk Tapioca Starch can be used to thicken sauces, soups, gravies, and pie fillings. It can also be used as a binder in recipes for gluten-free baking, such as cakes, cookies, bread, and other baked goods. RHBulk Tapioca Starch helps improve the texture and crumb of gluten-free baked goods, making them lighter and more tender. Naturally gluten-free and grain-free, it is also commonly used as a substitute for wheat flour or cornstarch.

KEY FEATURES 

• Gluten-free, Vegan, Non-GMO
• Low in Sodium 
• No artificial colors, flavors, sweeteners or preservatives 
• Use a binder in Gluten-free recipes 
• Use as a thickener for sauces and soups 
• Affordable price without compromising quality 

Store in a cool, dry place. 

INGREDIENTS: Tapioca Starch