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RHBulk

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$1.88
$1.88
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With a neutral flavor and similar texture and appearance to cornstarch, RHBulk Tapioca Starch can be used to thicken sauces, soups, gravies, and pie fillings. It can also be used as a binder in recipes for gluten-free baking, such as cakes, cookies, bread, and other baked goods. RHBulk Tapioca Starch helps improve the texture and crumb of gluten-free baked goods, making them lighter and more tender. Naturally gluten-free and grain-free, it is also commonly used as a substitute for wheat flour or cornstarch.

KEY FEATURES 

  • Gluten-free, Vegan, Non-GMO
  • Low in Sodium 
  • No artificial colors, flavors, sweeteners or preservatives 
  • Use a binder in Gluten-free recipes 
  • Use as a thickener for sauces and soups 
  • Affordable price without compromising quality 

Store in a cool, dry place. 

INGREDIENTS: Tapioca Starch 

STARCH025 -Thailand

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