RHBulk Vital Wheat Gluten contains 75% vegetarian protein. It is a flour-like powder that contains nearly all gluten and minimal starch. Used as a binding agent it also improves the texture and elasticity of dough, making your breads the best! RHBulk Vital Wheat Gluten is also used to make the vegetarian meat substitute known as Seitan. Vital wheat gluten can be used to add structure and protein to plant-based products such as burgers, nuggets, and sausages.
KEY FEATURES
High Protein content
Main ingredient for making Seitan; a vegan meat substitute
a flour-like powder that contains nearly all gluten and minimal starch.
