Xanthan Gum - 200 Mesh

RHBulk Xanthan Gum is a powerful, multipurpose ingredient known for its ability to improve texture, stability, and mouthfeel in a variety of food products. Commonly used as a thickening agent in sauces, dressings, gravies, soups, and other liquid-based foods, it also helps to prevent ingredients from separating and improves the shelf stability of foods by providing a uniform texture. Xanthan Gum can act as a binder in recipes such as gluten free baking or vegan cooking where traditional binders like eggs or wheat flour are not used. It also helps to create stable emulsions by allowing oil and water-based ingredients to mix more evenly, resulting in smoother textures in products like salad dressings and sauces.