Premium 200 Mesh Xanthan Gum - Ultra-Fine for Superior Results

Elevate your culinary creations with RHBulk's Ultra-Fine 200 Mesh Xanthan Gum, the professional choice for smooth, lump-free results. This finer particle size dissolves more easily than standard xanthan gum, making it ideal for beverages, delicate sauces, and applications where seamless texture is essential.

Why Choose 200 Mesh Xanthan Gum?

• Ultra-Fine Particle Size - 200 mesh grade dissolves faster and more completely than coarser grades for silky-smooth results
• Perfect for Beverages - Blends seamlessly into smoothies, shakes, and drinks without clumping or grittiness
• Gluten-Free Baking Essential - Acts as a binder to replace gluten, giving your breads, cakes, and pastries the perfect structure
• Professional Thickening Power - Creates smooth, consistent thickness in sauces, gravies, and soups without altering flavor
• Superior Stabilization - Prevents ingredient separation and maintains uniform texture for better shelf stability
• Vegan & Plant-Based - Perfect egg substitute and binder for vegan recipes
• Easy Mixing - Finer particles mean less whisking and no lumps

Perfect For:

• Smoothies, protein shakes, and beverages
• Gluten-free and vegan baking
• Delicate sauces and emulsions
• Salad dressings and vinaigrettes
• Ice cream and frozen desserts
• Molecular gastronomy and modernist cooking
• Professional kitchens requiring premium ingredients

The 200 Mesh Advantage: When you need the smoothest possible texture and fastest dissolution, 200 mesh is the professional's choice. A little goes a long way - just a small amount delivers impressive results.