Dutch Cocoa Powder, 22/24 Alkalized

RHBulk’s 22/24 Alkalized/Dutch Cocoa Powder, with 22-24% cocoa butter, offers a rich, smooth chocolate taste and deep brownish-red color. This high fat, alkalized cocoa powder is ideal for ganache, fondant, creams, and dusting, providing a fine texture and decadent flavor. Gluten free, and vegan, it suits various dietary needs. The Dutch alkalizing process reduces acidity, making it perfect for recipes with baking powder or no-rise dishes like puddings and cream fillings. Use it in cakes, cookies, frostings, and beverages, or roll bonbons and truffles in it for a luxurious finish.
INGREDIENTS: ALKALYZED COCOA POWDER