RHBulk's Beef Gelatin is a pure, high-quality protein derived from natural collagen in grass-fed bovine sources. This versatile culinary ingredient is essential for creating perfect textures in your kitchen creations.
KEY FEATURES:
Pure collagen protein from US bovine sources
Excellent gelling, thickening, and stabilizing properties
Unflavored and odorless - won't affect taste
Dissolves easily in hot liquids
Professional-grade quality for consistent results
Perfect For:
Homemade gummies and jellies
Panna cotta, mousses, and custards
Marshmallows and confections
Aspics and savory dishes
Thickening soups, sauces, and gravies
Stabilizing whipped creams and frostings
Bone broth enhancement
How to Use: Bloom gelatin in cold water for 5 minutes, then dissolve in hot liquid. Use approximately 1 tablespoon per cup of liquid for a firm set, or adjust to desired consistency.
