Cassava Flour

Versatile and nutritious, RHBulk Cassava Flour is a staple in gluten free, grain-free, nut-free, naturally vegan and paleo-friendly cooking! RHBulk Cassava Flour has a neutral flavor and a fine texture similar to wheat flour. It can be used as a substitute for wheat flour in a wide variety of recipes, including baking, cooking, and thickening sauces and soups. It is commonly used to make gluten free bread, cakes, cookies, pancakes, tortillas, and more.

KEY FEATURES

• Gluten-free, Grain-free
• Vegan and Paleo-friendly 
• Versatile uses in baking, cooking and thickening 
• Affordable price without compromising quality 

Store in a cool, dry place.

INGREDIENTS: Cassava Flour