Gluten Free Oat Flour

Wholesome and finely milled, RHBulk Gluten Free Oat Flour is made from 100% pure oats.  Packed with fiber and nutrients, the naturally gluten-free alternative delivers a mild, slightly sweet flavor and a a soft texture. This versatile flour is also ideal for thickening sauces and gravies, adding a delightful texture and subtle sweetness. Paleo-friendly, keto-friendly, vegan and naturally gluten-free, RHBulk Gluten-free Oat Flour delivers a nutty flavor and naturally sweet taste in breads, muffins, pancakes and more!

KEY FEATURES

• Made from 100% pure oats 
• Rich in fiber and essential nutrients 
• Finely milled for a smooth texture in baking
• Mild, slightly sweet flavor complements a variety of recipes
• Gluten-free, Paleo, Vegan
• Nut-free, Soy-free, Dairy-free
• No added sugars, colors, flavors or artificial sweeteners, preservatives
• Affordable price without compromising quality

Store in a cool, dry place.

INGREDIENTS: OAT FLOUR