Gluten Free Sorghum Flour

RHBulk Gluten Free Sorghum Flour is naturally gluten free and has a slightly sweet flavor and a fine texture, similar to wheat flour. It is commonly used in gluten free baking to make bread, cakes, cookies, and other baked goods and can also be used as a thickener in soups, stews, and sauces. Sorghum Flour is a nutritious source of protein, fiber, and various vitamins and minerals.
INGREDIENTS: SORGHUM FLOUR