Gluten Free Sorghum Flour

Revolutionize your baking with RHBulk Gluten Free Sorghum Flour! This natural ancient grain flour has a slightly sweet flavor and a fine texture, similar to wheat flour, making it a perfect substitute. Enjoy it in bread, cakes, cookies, and other baked goods as well as a thickener in soups, stews, and sauces. RHBulk Gluten Free Sorghum Flour is a nutritious source of protein, fiber as well as various vitamins and minerals. Get back to your roots with this ancient grain flour.

KEY FEATURES

• Perfect for Gluten-free baking and thickening sauces and soups
• High in protein and fiber
• Packed with essential vitamins and minerals
• Soy-free, nut-free, dairy-free
• No artificial colors, flavors, sweeteners or preservatives
• Affordable price without compromising quality

Store in a cool, dry place.

INGREDIENTS: Sorghum Flour