Gluten Free Waxy Rice Flour

RHBulk Gluten Free Waxy Rice Flour can be used to add chewiness and a smooth texture to gluten free baked goods, such as cookies, cakes, and pastries. It can also be used as a thickener in sauces, soups, and gravies. It is commonly used in Asian cuisine for making traditional dishes like mochi, rice cakes, and dumplings. This is a versatile ingredient, and it can be incorporated into both sweet and savory recipes. With its higher starch content, when cooked, it results in a stickier texture than regular rice flour.
INGREDIENTS: RICE FLOUR