• A bowl of white sweet rice flour on a white background.
  • A bowl of white sweet rice flour on a white background.
  • Loose product photo of Sweet Waxy Rice Flour
  • Nutrition facts label for gluten-free sweet/waxy rice flour
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Sweet Rice Flour (Mochiko) is a premium gluten-free flour made from high-starch glutinous rice, perfect for creating authentic Asian desserts and achieving a uniquely chewy, sticky texture in your baking.

Key Features:

  • Made from 100% glutinous (sweet) rice
  • Gluten-free and allergen-friendly
  • High starch content creates signature sticky, chewy texture
  • Essential for traditional mochi and Asian confections
  • Excellent thickening agent for sauces and gravies

Perfect For:

  • Mochi and mochi-based desserts
  • Asian sweets and confections
  • Gluten-free baking applications
  • Thickening sauces, soups, and gravies
  • Rice cakes and dumplings

Sweet rice flour's unique properties make it indispensable for authentic Asian desserts while offering versatile applications in gluten-free cooking and baking. Its superior binding and thickening capabilities deliver consistent, professional results.

Available in pound increments and 50# bags

RICE008 -United States

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