Modified Tapioca Starch

RHBulk Modified Tapioca Starch, derived from the cassava root, is commonly used as a thickening agent, stabilizer, or texturizer in various food products, including sauces, soups, gravies, puddings, baked goods, and snacks. It can improve the texture, mouthfeel, and shelf stability of food products, as well as enhance their appearance and flavor. Modified Tapioca Starch is often preferred in gluten free and allergen-free food formulations due to its neutral flavor, clear color, and excellent thickening properties.