Modified Tapioca Starch

RHBulk Modified Tapioca Starch, derived from the cassava root and commonly used as a thickening agent. With its clear color and neutral flavor, it is perfect for thickening sauces, soups, gravies, puddings, baked goods while improving mouthfeel. RHBulk Modified Tapioca Starch is Gluten-free and allergen free delivering exceptional results in a wide range of applications. 

KEY FEATURES 

• Improves texture, mouthfeel and shelf life to your food products
• Creates smooth, consistent finishes to sauces, soups, gravies 
• Gluten-free 
• Neutral flavor and clear color won't affect the taste or appearance of recipes
• Affordable price without compromising quality 

Store in a cool, dry place.