RHBulk Non-Fat Dry Milk Powder (Low Heat) is a premium, shelf-stable dairy ingredient made from dehydrated skim milk. This versatile powder delivers the rich taste of milk without the fat, making it ideal for health-conscious baking, cooking, and beverage applications.

Why Low Heat Processing Matters:

Low-heat processing preserves the natural proteins in milk, making this powder especially valuable for yeast bread baking. The intact proteins improve dough structure, enhance browning, and create a softer crumb—perfect for artisan breads, dinner rolls, and pizza dough.

Key Benefits:

• High Protein, Low Fat: All the nutritional benefits of milk with minimal fat content
• Superior for Bread Baking: Low-heat processing maintains protein integrity for better yeast bread results
• Long Shelf Life: Shelf-stable powder that won't spoil like fresh milk
• Easy Reconstitution: Mix with water to create fresh skim milk anytime
• Enhances Texture: Adds richness and improves moisture retention in baked goods
• Multi-Purpose: Perfect for baking, cooking, beverages, and emergency food storage
• Gluten-Free: Safe for gluten-sensitive applications

Popular uses include artisan breads and dinner rolls, biscuits and scones, muffins and quick breads, protein smoothies and shakes, creamy soups and sauces, and homemade yogurt.
Store in a cool, dry place.

INGREDIENTS: Non-Fat Dry Milk

CONTAINS: Milk