Organic Cassava Flour

Versatile and nutritious, RHBulk Organic Cassava Flour is gluten free, grain-free, nut-free and naturally vegan and paleo-friendly. Organic Cassava Flour has a neutral flavor and a fine texture, similar to wheat flour. It can be used as a substitute for wheat flour in a wide variety of recipes, including baking, cooking, and thickening sauces and soups. It is commonly used to make gluten free bread, cakes, cookies, pancakes, tortillas, and more.

INGREDIENTS: ORGANIC CASSAVA FLOUR