Organic Coconut Flour

RHBulk Organic Coconut Flour has a light, airy texture with a mild coconut flavor and aroma. Commonly used in gluten free and paleo baking to make bread, cakes, cookies, muffins, pancakes, and other baked goods, it can also be used as a thickening agent in sauces, soups, and gravies. Made from dried coconut meat that has been ground into a fine powder, it is a gluten free, grain-free, and nut-free flour alternative. Rich in fiber, protein, and healthy fats, it is lower in carbohydrates compared to traditional wheat flour.