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RHBulk

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$1.22
$1.22
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RHBulk Soy Flour is made from finely ground, roasted soybeans, delivering a high-protein, gluten-free alternative to traditional wheat flour. This versatile baking ingredient opens up endless possibilities for healthier, protein-rich recipes.

Why Choose RHBulk Soy Flour?

  • High Protein Content - Boost the nutritional value of your baked goods
  • Gluten-Free Alternative - Perfect for those with gluten sensitivities or celiac disease
  • Adds Creaminess - Enhances texture and moisture in baked goods
  • Versatile Uses - Ideal for breads, cereals, pancakes, waffles, and more
  • Roasted for Flavor - Defatted and finely ground for optimal baking performance

Perfect For:

Breads and rolls, pancakes and waffles, cereals and granola, muffins and quick breads, protein-enriched baked goods, gluten-free recipes

Storage: Store in a cool, dry place for best freshness.

INGREDIENTS: Soy Flour, Defatted

CONTAINS: Soy

FLOUR034 - United States

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