RHBulk White Arepa Flour is a premium pre-cooked corn flour (masarepa) made from finely milled white corn, perfect for creating authentic Venezuelan and Colombian arepas. This traditional flour produces arepas with a mild, delicate corn flavor and the signature soft, fluffy interior with crispy exterior.

What Are Arepas?

Arepas are traditional Latin American flatbreads made from corn flour, popular in Venezuelan and Colombian cuisine. They can be grilled, baked, or fried and filled with endless combinations of meats, cheeses, beans, and vegetables.

Key Benefits:

• Pre-Cooked Flour: Ready to mix with water and salt—no additional cooking of the flour needed
• Mild White Corn Flavor: Delicate, subtle corn taste that complements any filling
• Smooth Texture: Finely milled for silky dough that's easy to work with
• Perfect Texture: Produces arepas that are soft and fluffy inside with crispy exterior
• Gluten-Free & Allergen-Free: Safe for gluten-sensitive diets
• Versatile: Can be grilled, baked, or fried to your preference
• Traditional Recipe: Authentic masarepa for genuine Latin American flavor

Popular uses include traditional Venezuelan arepas, Colombian arepas, breakfast arepas with eggs and cheese, arepa sandwiches with various fillings, and empanadas. Simple to prepare—just mix with water and salt, form into patties, and cook. Store in a cool, dry place.

INGREDIENTS: Processed White Cornmeal