Organic Oat Flour

Discover the wholesome goodness of our 100% organic oat flour, stone-ground from premium whole grain oats grown in the USA. Naturally gluten-free and packed with nutrition, this versatile flour brings a mild, nutty sweetness to everything you bake.

Why You'll Love It

Rich in soluble fiber and antioxidants, our organic oat flour isn't just delicious—it's a nutritious powerhouse. The fine, silky texture blends seamlessly into batters and doughs, while the subtle earthy flavor enhances both sweet and savory recipes without overpowering them.

Perfect For

• Fluffy pancakes and waffles
• Tender muffins, cookies, and brownies
• Hearty breads and quick breads
• Thickening soups, stews, and sauces
• Smoothies and breakfast bowls
• Gluten-free baking blends

Baking Tips

For best results in gluten-free baking, combine oat flour with other gluten-free flours or use it to replace up to 25-30% of all-purpose flour in traditional recipes. Its natural binding properties help create moist, tender baked goods with a delightful texture.

Pure & Simple

No additives, no fillers—just pure organic oats milled to perfection. Whether you're following a gluten-free lifestyle or simply seeking wholesome ingredients, RHBulk Organic Oat Flour delivers the quality and flavor your recipes deserve.

INGREDIENTS: Organic Whole Grain Oats