RHBulk Yellow Arepa Flour is a premium pre-cooked corn flour (masarepa) made from finely ground yellow corn, perfect for creating authentic Venezuelan and Colombian arepas. This traditional flour produces arepas with a beautiful golden hue, rich corn flavor, and the signature crispy exterior with tender, fluffy interior.

What Are Arepas?

Arepas are traditional Latin American flatbreads made from corn flour, popular in Venezuelan and Colombian cuisine. They can be grilled, baked, or fried and filled with endless combinations of meats, cheeses, beans, and vegetables.

Key Benefits:

• Pre-Cooked Flour: Ready to mix with water and salt—no additional cooking of the flour needed
• Authentic Golden Color: Yellow corn creates beautiful, appetizing arepas with rich corn flavor
• Perfect Texture: Produces arepas that are crispy on the outside and tender on the inside
• Gluten-Free & Allergen-Free: Safe for gluten-sensitive diets
• Versatile: Can be grilled, baked, or fried to your preference
• Traditional Recipe: Authentic masarepa for genuine Latin American flavor

Popular uses include traditional Venezuelan arepas, Colombian arepas, breakfast arepas with eggs and cheese, arepa sandwiches with various fillings, and empanadas. Simple to prepare—just mix with water and salt, form into patties, and cook. Store in a cool, dry place.

INGREDIENTS: Processed Yellow Cornmeal